19102: Food for Tomorrow: Navigating Moral Tensions in Sustainable Market Transformation

Organizer(s)

• MW

  Magdalena Winkler

  WU Vienna U. of Economics and Business, Austria
• SR

  Siddhant Ritwick

  Doctoral Researcher, Finland

Discussant(s)

• GD

  Giuseppe Delmestri

  -, Italy
• BF

  Bernard Forgues

  emlyon business school, France

Presenter(s)

• JP

  Jo-Ellen Pozner

  Santa Clara U., United States
• JW

  Jennifer Woolley

  Santa Clara U., United States
• YL

  Yoojin Lee

  McGill University, Canada
• RD

  Robert David

  McGill U., CANADA
• MW

  Magdalena Winkler

  WU Vienna U. of Economics and Business, Austria
• GD

  Giuseppe Delmestri

  -, Italy
• CT

  Cristian Trejos Taborda

  Università della Svizzera Italiana, Switzerland

Presentations:

• 10:15 - 11:45 CEST (GMT+2)

  19102 Presentation 1: From Movement to Market? Struggles over the Meaning of Local Food at Farmers’ Markets
  

  Author: Yoojin Lee – McGill University

  Author: Robert J. David – McGill U.
• 10:15 - 11:45 CEST (GMT+2)

  19102 Presentation 2: Crafting an Organizational Form: Insights from Bean-to-Bar Chocolate Production
  

  Author: Jo-Ellen Pozner – Santa Clara U.

  Author: Jennifer Woolley – Santa Clara U.
• 10:15 - 11:45 CEST (GMT+2)

  19102 Presentation 3: Beyond Good and Bad: The Co-Evolution of Technology and Morality in Cultivated Meat
  

  Author: Magdalena Winkler – WU Vienna U. of Economics and Business

  Author: Giuseppe Delmestri – -
• 10:15 - 11:45 CEST (GMT+2)

  19102 Presentation 4: Mainstreaming Moral Markets: Dynamics of Consistency Between Category Positioning and Expectations
  

  Author: Cristian Arlex Trejos Taborda – Università della Svizzera Italiana