14779: Contested Terrain: Bridging Theory and Practice to Advance Cultivated Meat

Organizer(s)

• JB

  Joel Baum

  University of Toronto, Canada
• RS

  Roy Suddaby

  U. of Victoria, Canada

Discussant(s)

• HL

  Hannah Lester

  Atova Regulatory Consulting
• EW

  Elena Walden

  Good Food Institute Europe

Presenter(s)

• MW

  Magdalena Winkler

  WU Vienna U. of Economics and Business, Austria
• LF

  Luke Fiske

  Rotterdam School of Management, Netherlands
• MR

  Mia Raynard

  U. of British Columbia, Canada

Presentations:

• 13:45 - 15:15 CEST (GMT+2)

  14779 Presentation 1: What’s in a Name? Interpretive Fluidity and Stability in the Emergent Cultivated Meat Category
  

  Author: Magdalena Winkler – WU Vienna U. of Economics and Business

  Author: Mia Raynard – U. of British Columbia
• 13:45 - 15:15 CEST (GMT+2)

  14779 Presentation 2: Cultivated Meat Culture Clash: Legitimacy, Authenticity, and the Laws of Nature
  

  Author: Roy R. Suddaby – U. of Victoria

  Author: Joel Baum – University of Toronto

  Author: Luke Fiske – Rotterdam School of Management
• 13:45 - 15:15 CEST (GMT+2)

  14779 Presentation 3: From Promise to Policy: How Regulators Respond to Breakthrough Technologies
  

  Presenter: Mia Raynard – U. of British Columbia

  Presenter: Vitaliano Barberio – USI (Lugano)

  Presenter: Magdalena Winkler – WU Vienna U. of Economics and Business